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Soups, Salads & Sides
Corn
Broccoli Madeline

Chopped broccoli, smoky bacon, shredded cheese, sweet raisins tossed in a creamy dressing

Fruit Salad

Sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits

Caesar Salad

Fresh romaine lettuce, croutons and Parmesan cheese in a classic Caesar dressing

Carrot and Raisin Salad

Shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing

Corn

Whole kernel corn, lightly seasoned

Carrot Soufflé

This subtly sweet soufflé is one of Piccadilly's most popular dishes.

Steamed Cabbage

Fresh cabbage, steamed and buttered

French Fries

Fried golden brown, served hot and lightly salted

Fresh Strawberries and Banana

Bite-sized pieces of ripe bananas and sweet strawberries tossed in a strawberry dressing

Potato Salad

Everyone's favorite - made from scratch with a touch of mustard

Macaroni and Cheese

A creamy mixture of tender pasta and melted cheese

Neptune Salad

A crabmeat salad with onion and celery in a mayonnaise-based dressing

Spring Salad

Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes. Served with your favorite dressing

French Style Squash

Yellow squash baked with ham, onions and bell peppers finished off with bread crumbs and baked until golden brown

Smothered Okra

Sliced okra sauteed with onion and tomatoes

Lima Beans

Lima beans slow-cooked until perfectly tender

Mashed Potatoes

Light, fluffy mashed Idaho potatoes

Turnip Greens

Turnip greens and diced turnips, simmered with bacon until tender

Twice Baked Potatoes

A rich, cheesy baked potato casserole with bacon, sour cream and green onions

Spiced Beets

Beets tossed with a touch of vinegar

Black-Eyed Peas

Slowly cooked until tender

Pea Salad

Green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a dressing

Broccoli and Rice au Gratin

A delicate, flavorful mixture of broccoli, tender rice and melted cheese

Seafood Gumbo

Southern classic - seafood and okra simmered in a roux-thickened broth, served over rice

Spinach Salad

Fresh spinach with onions, celery, bacon, boiled eggs and fresh tomatoes. Served with your favorite dressing

Broccoli

Florets, mildly seasoned and steamed

Green Beans

Tender green beans, lightly seasoned with bacon

Vegetable Soup

A mixture of tender vegetables, simmered in a tomato-infused vegetable broth

Chicken Gumbo

Tender chicken, simmered in a thick, rich broth with traditional Creole seasonings, served over rice

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