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Soups, Salads & Sides
Corn
Fruit Salad

Sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits

Broccoli Madeline

Chopped broccoli, smoky bacon, shredded cheese, sweet raisins tossed in a creamy dressing

Buttered Baby Carrots

Young carrots, cooked until tender, based with melted butter

Caesar Salad

Fresh romaine lettuce, croutons and Parmesan cheese in a classic Caesar dressing

Carrot and Raisin Salad

Shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing

Buttered Okra

Seasoned whole okra with a touch of butter

Corn

Whole kernel corn, lightly seasoned

Carrot Soufflé

This subtly sweet soufflé is one of Piccadilly's most popular dishes.

Steamed Cabbage

Fresh cabbage, steamed and buttered

Cole Slaw

Shredded cabbage mixed with a mayonnaise based dressing

Candied Sweet Potatoes

Sweet potatoes, slightly sweetened and cooked to perfection

Cranberry Gelatin

Chilled cranberries, pecans, and gelatin cut into squares

Cornbread Dressing

Time honored classic, cooked the Piccadilly way

Cucumber and Tomato Salad

Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing

French Fries

Fried golden brown, served hot and lightly salted

Fresh Strawberries and Banana

Bite-sized pieces of ripe bananas and sweet strawberries tossed in a strawberry dressing

Potato Salad

Everyone's favorite - made from scratch with a touch of mustard

Macaroni and Cheese

A creamy mixture of tender pasta and melted cheese

Southern Ambrosia

Classic fruit salad - oranges, pineapple and coconut in whipped cream

French Style Squash

Yellow squash baked with ham, onions and bell peppers finished off with bread crumbs and baked until golden brown

Turnip Greens

Turnip greens and diced turnips, simmered with bacon until tender

Pasta Salad

Traditional Crowd Pleaser - penne pasta chilled and tossed in our secret herbs

Baked Potato

Large potato, baked until tender and fluffy

Twice Baked Potatoes

A rich, cheesy baked potato casserole with bacon, sour cream and green onions

Green Bean Supreme

Green beans mixed with mushrooms and cream, baked and topped with fried onion rings

Cream of Broccoli Soup

Rich, creamy soup with bits of broccoil

Pea Salad

Green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a dressing

Broccoli and Rice au Gratin

A delicate, flavorful mixture of broccoli, tender rice and melted cheese

Pinto Beans with Bacon

Pinto beans, simmered until tender, with smoky bacon

Seafood Gumbo

Southern classic - seafood and okra simmered in a roux-thickened broth, served over rice

Spinach Salad

Fresh spinach with onions, celery, bacon, boiled eggs and fresh tomatoes. Served with your favorite dressing

Broccoli

Florets, mildly seasoned and steamed

Green Beans

Tender green beans, lightly seasoned with bacon

Shrimp and Corn Soup

Tender shrimp and sweet corn in a creamy broth

Cauliflower with Cheese Sauce

Fresh steamed until fork tender, served with creamy cheese sauce

Vegetable Soup

A mixture of tender vegetables, simmered in a tomato-infused vegetable broth

New Potatoes

Boiled new potatoes, cooked until perfectly tender

Grilled Yellow Squash and Zucchini

Yellow squash with zucchini, onions and red bell peppers, grilled to a light crisp

Rice and Beef Dressing

A savory combination of rice, ground beef, and the perfect blend of seasonings

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