Tender beef steak, battered and fried until golden brown, served with cream gravy
The ultimate Italian-American comfort food.
Cowboy Stew - Tender beef with vegetables
Ground beef simmered in a tangy marinara
Tender braised beef, slow-cooked with fresh vegetables, served with mashed potatoes
Steak braised to tender perfection, served in a rich sauce.
5.3 or 10 ounces of ground beef, lightly shaped into a patty and grilled.
Seasoned, roasted to juicy perfection and sliced to order.
Tender baked chicken dusted with savory spices. Daily specials include choices such as Lemon pepper, Cajun or Italian.
Tender chicken, slow simmered in stock with dumplings
Chicken simmered in a tangy, herb tomato sauce served over spaghetti.
Breaded chicken fried to golden brown, topped with marinara and melted mozzarella
Tender chicken, simmered in chicken gravy and vegetables, served with a biscuit
Golden fried chicken tenders.
Tender chicken grilled with a teriyaki glaze
Chicken breast dusted with Cajun spices and seared to perfection.
Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.
Enjoy the flavors of Thanksgiving all year round.
Grilled boneless chicken breast, topped with mango habanaro salsa
Chicken breast rubbed with Southwestern spices, grilled and topped with BBQ sauce and melted cheese
Tender 8 oz. pork loin smothered in gravy
Tender Pork, dusted with seasoned bread crumbs and fried to a golden brown. Served with O'Brien Potatoes
A New Orleans classic - creamy red beans with rice and smoked pork sausage.
Brown Sugar-Glazed Ham, sliced thick and fresh
Grilled with Balsamic Onions & Roasted Potatoes.
Served 12 pieces, shrimp battered and fried to perfection
Sauteed shrimp in a garlic butter sauce
Fresh crab and shrimp patty, grilled to perfection
Baked Fish topped with balsamic marinated red onions and tomatoes
Baked fish topped with fresh sauteed spinach, corn, and tomatoes
Salmon formed into patties and fried until golden brown
Fish fillet baked with a rich shrimp cream sauce.
Battered and fried to golden brown perfection.