Vice President of Piccadilly Food and Emergency Services
Keith has more than 30 years of experience in the food service industry in both full-service restaurants and cafeterias. He has been with Piccadilly for 10 years after holding leadership positions with Luby’s / Fuddruckers and Darden Restaurants (Red Lobster). Keith currently oversees the Piccadilly Food and Emergency Services Division, which includes clients in the Education, Business & Industry, Senior Dining, and Healthcare segments along with emergency service feedings in partnership with several states and municipalities. Additionally, Keith is currently charged with Food products and services outside the Restaurants including Catering, Delivery, To Go, and Satellite To Go Shop Initiatives.
Keith holds a BBA from Texas A&M in College Station, TX and an MBA from Lamar University in Beaumont, TX.