Proudly serving homestyle goodness and smiles daily
We turned 75 this year! Our celebration kicked off in February with exclusive deals, special savings, and giveaways to thank our valued guests who have helped us continue serving our fresh-made, homestyle goodness daily.
The first Piccadilly Cafeteria opened in Baton Rouge, Louisiana. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our doors. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.
Today, we have 40 restaurants and over 80 food service locations all across the Southeast. Aside from our loyal guests, our success also derives from the remarkable individuals that make up the Piccadilly team. These individuals bring friendly faces and a true passion for fresh-made, Southern homestyle meals to work each day, and some for over 50 years!
From operations managers to cooks to bakers, each team member helps to make every Piccadilly Cafeteria restaurant a warm and inviting place to enjoy over 50 freshly prepared items on our serving line every day.
Introducing our employee spotlight series: Get to know the Piccadilly team!
Discover the individuals that make Piccadilly so special and the unbelievable paths that led them here.
Head Baker - Atlanta, GA
Head Baker - Jackson, MS
If you participated in our scratch-off cards series and won, click below to view the official rules.