Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 60 restaurants and 80 food service locations all across the southeast. So, why choose Piccadilly?
Each prospective client meets directly with a Regional Manager or a Restaurant Manager. At Piccadilly, we don't have sales people who will make a sale and walk away. The people who develop and design your individual food service solution will be the same people who will deliver on the commitment!
Every menu for every client is personalized. We find out what the guests want and our team works to tailor-make a solution. You can even consult with the Corporate Chef to customize menus and recipes that work for you.
With 60 restaurants, over 80 food service locations and over 80 years of experience in the food service industry, you may already be familiar with us. We're probably right in your neighborhood.
As a company that has its roots in the restaurant industry, we have a unique perspective when compared to many of our competitors. We understand that the best way to ensure a great relationship with our client is to cater to the guests that we serve every day. That's why we offer a wide variety of wholesome menu items at an affordable price in a menu customized to fit the guests' preferences.View Sample Menus
Piccadilly Restaurants was founded on the philosophy of serving top-quality food at reasonable prices. At Piccadilly Food Service, our philosophy is the same. Our goal is to bring visual appeal, variety and exciting flavors to the foods we serve, all at an affordable cost.
You can be sure that the food the guests sit down to is always fresh. Meals are prepared daily with the utmost care and attention given to quality, taste and temperature, ensuring that the guests are always happy.
We understand that in business, events sometime happen at a moment's notice. Our flexibility, knowledge, and experience in the food service industry help us to keep turnaround times as quick as possible.
With restaurants currently operating throughout the Southeastern United States, we have personnel, facilities, product, and distribution resources ready and waiting to be utilized as soon as you need them.
As of 2012, we've provided over 500,000 meals and snacks. As part of our partnership with the American Red Cross, we prepared thousands of meals for emergency feedings across five states.