Some menu items not available at all locations.
Savory Sides
A tasty side, steamed and buttered.
A time honored classic. Two-quart order.
Petite new potatoes boiled until perfectly tender.
Mildly seasoned steamed broccoli.
A tasty side, steamed and buttered.
Center cut yams baked in a traditional sweet syrup.
Whole grain corn kernels, lightly seasoned.
Young carrots, cooked until tender, basted with melted butter.
This subtly sweet soufflé is one of Piccadilly’s most popular dishes.
Fried golden brown, served hot and lightly salted.
Tender green beans, lightly seasoned with bacon.
Turnip greens and diced turnips simmered with bacon until tender.
Baby limas slow-cooked to creamy perfecton.
The ultimate comfort food – a creamy mixture of tender pasta and melted cheese.
Light, fluffy mashed Idaho potatoes.
Yellow Rice
A Southern favorite – sliced okra lightly battered and fried until crispy and golden.
Seasoned whole okra with a touch of butter.
Sliced okra sautéed with onions and tomatoes.
A traditional favorite.
Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown
Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
Pairs perfectly with Piccadillys Roast Turkey. One-quart order.