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1.) We begin by setting up an initial meeting to assess your needs and the types of menu items and flavor profiles that will appeal to the guests. This is followed by a site review and discussion regarding current guest feedback.
2.) Next, we develop a total solution, including menus based on our discussions and observations, layout and design changes (if needed). We review this solution with you and make any revisions necessary. We may also involve a small focus group of the guests to ensure long-term success.
3.) Once the plan has been executed, we survey guests and carefully study sales data. Any necessary changes are implemented quickly to make certain that we are satisfying the guests. Periodically, we review the operation to update the menu so that offerings stay current with the evolving needs of the guests.
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