Piccadilly Entree - Calorie Portion Chart
Rev. October 2018
| Name | Calories (Kcal) |
Calories From Fat (Kcal) |
Fat (g) |
Saturated Fat (g) |
Trans Fatty Acid (g) |
Cholesterol (mg) |
Sodium (mg) |
Carbohydrates (g) |
Total Dietery Fiber (g) |
Total Sugars (g) |
Protein (g) |
Portion Size (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Baked Ham | 190 | 60 | 7 | 2.5 | 0 | 15 | 1590 | 6 | 0 | 8 | 24 | 156 g |
| Baked Swiss Steak w/ Mashed Potatoes | 460 | 150 | 17 | 4 | 1 | 75 | 1420 | 36 | 2 | 1 | 39 | 387 g |
| Beef Stroganoff w/ Pasta | 550 | 160 | 18 | 5 | 0.5 | 75 | 1240 | 59 | 2 | 4 | 34 | 340 g |
| Beef Pot Roast w/ Mashed Potatoes | 470 | 230 | 26 | 9 | 0.5 | 105 | 1340 | 29 | 3 | 6 | 33 | 494 g |
| Chicken Fried Steak w/ Cream Gravy | 700 | 360 | 40 | 9 | 2 | 60 | 1470 | 55 | 2 | 5 | 31 | 289 g |
| Chicken Fried Steak w/ Jalapeno Gravy | 700 | 360 | 40 | 8 | 1.5 | 60 | 1420 | 54 | 2 | 5 | 31 | 281 g |
| Chicken Fried Steak, Fried (7 oz) | 650 | 340 | 37 | 8 | 0 | 60 | 1010 | 46 | 2 | 4 | 31 | 198 g |
| Chuck Wagon Stew (4.5 oz) | 480 | 310 | 34 | 9 | 1 | 50 | 990 | 30 | 2 | 2 | 14 | 128 g |
| Blackened Chicken Breast Grilled Vegetables | 260 | 90 | 11 | 2 | 0 | 130 | 800 | 7 | 3 | 4 | 39 | 322 g |
| Blackened Fish Grilled Vegetables | 310 | 60 | 7 | 3.5 | 2.5 | 35 | 1010 | 13 | 2 | 4 | 26 | 335 g |
| Blackened Shrimp Fettuccini | 980 | 250 | 28 | 5 | 5 | 190 | 1670 | 137 | 6 | 8 | 45 | 369 g |
| Brown gravy | 35 | 25 | 2.5 | 0 | 0 | 0 | 340 | 3 | 0 | 0 | 0 | 66 g |
| Fried Chicken Livers | 470 | 240 | 26 | 6 | 0 | 950 | 730 | 8 | 3 | 0 | 51 | 198 g |
| Chicken Fried Chicken | 440 | 230 | 25 | 4.5 | 2.5 | 105 | 800 | 21 | 0 | 0 | 32 | 184 g |
| Chicken Teriyaki w/ Polynesian Rice | 600 | 120 | 14 | 3 | 2 | 95 | 1960 | 76 | 3 | 31 | 42 | 391 g |
| Fried Chicken Breast | 320 | 160 | 18 | 4 | 0 | 110 | 630 | 9 | 1 | 0 | 31 | 142 g |
| Chicken Fried Chicken w/ Gravy | 540 | 270 | 30 | 6 | 2.5 | 105 | 1610 | 36 | 0 | 3 | 32 | 350 g |
| Chicken Parmigiana w/ Pasta | 800 | 310 | 34 | 10 | 0 | 140 | 1650 | 68 | 6 | 6 | 54 | 475 g |
| Chicken Parmigiana | 480 | 220 | 24 | 4.5 | 0 | 140 | 115/td> | 25 | 2 | 1 | 40 | 213 g |
| Broiled Chicken | 840 | 420 | 47 | 13 | 0 | 285 | 2260 | 10 | 0 | 1 | 90 | 404 g |
| Fried Chicken Leg | 120 | 70 | 8 | 1.5 | 0 | 45 | 280 | 4 | 0 | 0 | 9 | 43 g |
| Cajun Baked Chicken, Quarters (Breast-Wing) | 420 | 170 | 19 | 5 | 0 | 180 | 240 | 2 | 0 | 0 | 55 | 211 g |
| Italian Baked Chicken, Quarters (Breast-Wing) | 460 | 210 | 23 | 6 | 0 | 180 | 1160 | 4 | 0 | 1 | 55 | 262 g |
| Lemon Pepper Chicken, Quarters (Breast-Wing) | 410 | 170 | 19 | 5 | 0 | 180 | 2390 | 3 | 0 | 1 | 55 | 299 g |
| Rotisserie-Herb Style Chicken, Quarters (Breast-Wing) | 400 | 160 | 18 | 5 | 0 | 180 | 850 | 0 | 0 | 0 | 55 | 197 g |
| Cajun Baked Chicken, Quarters (Thigh-Drumstick) | 320 | 170 | 19 | 5 | 0 | 180 | 240 | 2 | 0 | 0 | 32 | 157 g |
| Italian Baked Chicken, Quarters (Thigh-Drumstick) | 520 | 300 | 33 | 9 | 0.5 | 270 | 1240 | 4 | 0 | 1 | 48 | 276 g |
| Lemon Pepper Chicken, Quarters (Thigh-Drumstick) | 310 | 170 | 18 | 5 | 0 | 180 | 2940 | 3 | 0 | 1 | 33 | 245 g |
| Rotisserie-Herb Style Chicken, Quarters (Thigh-Drumstick) | 300 | 160 | 18 | 5 | 0 | 180 | 860 | 0 | 0 | 0 | 32 | 143 g |
| Chicken Tenders (9 oz) | 510 | 200 | 22 | 4 | 0 | 160 | 1240 | 15 | 2 | 0 | 61 | 255 g |
| Chicken & Dumplings | 170 | 70 | 8 | 1.5 | 1.5 | 35 | 670 | 10 | 0 | 1 | 14 | 203 g |
| Fried Chicken Thigh | 260 | 170 | 19 | 4 | 0 | 75 | 470 | 11 | 1 | 0 | 13 | 85 g |
| Fired Chicken Wing | 90 | 50 | 6 | 1 | 0 | 35 | 290 | 3 | 0 | 0 | 6 | 28 g |
| Chicken Pot Pie | 410 | 130 | 14 | 6 | 0.5 | 55 | 1070 | 41 | 4 | 4 | 26 | 265 g |
| Chicken Cacciatore w/ Pasta | 550 | 160 | 18 | 5 | 2.5 | 60 | 670 | 63 | 6 | 6 | 33 | 402 g |
| Chicken Etouffee w/ Rice | 450 | 200 | 22 | 4 | 0 | 25 | 1740 | 48 | 2 | 2 | 13 | 312 g |
| Chicken Tetrazzini | 390 | 140 | 15 | 4.5 | 1.5 | 130 | 770 | 28 | 2 | 2 | 29 | 287 g |
| Chinese Pepper Steak w/ Rice | 310 | 50 | 6 | 2.5 | 0 | 75 | 2000 | 39 | 2 | 4 | 29 | 449 g |
| Chop Steak 10 oz. | 840 | 640 | 71 | 27 | 4 | 210 | 970 | 4 | 0 | 1 | 45 | 340 g |
| Chop Steak 5.3 oz. | 450 | 340 | 38 | 14 | 2 | 110 | 490 | 2 | 0 | 0 | 24 | 175 g |
| Chuck Wagon Stew w/ Rice | 340 | 60 | 7 | 2.5 | 0 | 70 | 1200 | 42 | 3 | 4 | 28 | 425 g |
| Crabmeat Stuffed Fish | 440 | 260 | 29 | 7 | 2.5 | 110 | 870 | 9 | 1 | 1 | 38 | 328 g |
| Crawfish Etouffee | 360 | 150 | 17 | 2.5 | 0.5 | 95 | 1590 | 35 | 1 | 1 | 16 | 335 g |
| Cream Gravy | 50 | 25 | 2.5 | 0.5 | 1.5 | 0 | 460 | 8 | 0 | 1 | 0 | 90 g |
| Fish Almondine | 800 | 490 | 54 | 9 | 0 | 90 | 1110 | 34 | 4 | 1 | 44 | 320 g |
| Fish, Cajun Baked | 420 | 240 | 27 | 6 | 0 | 130 | 930 | 3 | 1 | 1 | 40 | 263 g |
| Fish, Parmesan Crusted (9 oz) | 660 | 370 | 41 | 8 | 0 | 70 | 1290 | 35 | 2 | 0 | 37 | 255 g |
| Fried Block Fish (5 oz) | 350 | 180 | 20 | 4 | 0 | 60 | 600 | 22 | 1 | 0 | 19 | 142 g |
| Salmon Pattie, Fried | 710 | 470 | 53 | 9 | 0 | 45 | 1210 | 38 | 3 | 4 | 20 | 198 g |
| Fish, Sausage Crusted | 650 | 310 | 35 | 7 | 0 | 140 | 440 | 36 | 1 | 1 | 45 | 342 g |
| Fish, Southern Fried Swai (2 pieces) | 650 | 370 | 42 | 7 | 0 | 95 | 1250 | 26 | 2 | 0 | 43 | 227 g |
| Fish w/Sautee Spinach | 560 | 400 | 45 | 9 | 6 | 90 | 1660 | 6 | 2 | 3 | 33 | 362 g |
| Hush Puppies (2 pieces) | 470 | 180 | 20 | 3.5 | 0 | 80 | 1140 | 64 | 3 | 12 | 9 | 142 g |
| Half & Half gravy | 15 | 15 | 1.5 | 0 | 0 | 0 | 350 | 2 | 0 | 0 | 0 | 66 g |
| Jalapeno Gravy 100 | 100 | 0 | 0 | 0 | 1.5 | 0 | 840 | 14 | 0 | 4 | 1 | 166 g |
| Beef Liver w/ Onion Sauce | 360 | 170 | 20 | 4 | 0 | 310 | 940 | 20 | 1 | 4 | 25 | 271 g |
| Broiled Liver & Grilled Onions | 450 | 250 | 27 | 5 | 2 | 310 | 600 | 24 | 2 | 5 | 26 | 257 g |
| Meat Loaf | 450 | 210 | 24 | 9 | 1 | 120 | 1480 | 17 | 2 | 8 | 41 | 255 g |
| Meat Sauce & Spaghetti | 390 | 100 | 11 | 4 | 0 | 45 | 1220 | 49 | 5 | 6 | 23 | 372 g |
| Meatballs & Spaghetti | 620 | 220 | 24 | 11 | 0 | 120 | 950 | 59 | 5 | 5 | 40 | 369 g |
| Pork Loin w/ Twice Baked Potato | 660 | 370 | 41 | 18 | 1.5 | 160 | 550 | 21 | 1 | 2 | 48 | 312 g |
| Pork Chop (Loin) Smothered w/ Mashed Potatoes | 650 | 310 | 34 | 10 | 0 | 115 | 840 | 39 | 3 | 2 | 47 | 378 g |
| Pork Chop (Loin) w/ O'Brien Potatoes | 560 | 300 | 33 | 7 | 1 | 35 | 720 | 45 | 4 | 5 | 49 | 389 g |
| Pork Loin w/ Balsamic Onions & Roasted New Potatoes | 660 | 350 | 39 | 10 | 1 | 105 | 2700 | 37 | 5 | 6 | 25 | 399 g |
| Pork Cutlet | 310 | 160 | 18 | 3.5 | 0 | 35 | 115 | 18 | 1 | 2 | 23 | 99 g |
| Ribeye Steak | 950 | 740 | 83 | 34 | 0 | 200/td> | 400 | 0 | 0 | 0 | 28 | 301 g |
| Roast Beef | 320 | 110 | 12 | 4.5 | 0 | 130 | 1540 | 0 | 0 | 0 | 17 | 198 g |
| Red Beans & Rice w/ Sausage | 530 | 230 | 25 | 9 | 0 | 70 | 2150 | 48 | 11 | 4 | 28 | 378 g |
| Shrimp Creole w/ Rice | 290 | 20 | 2 | 0.5 | 0 | 180 | 2040 | 44 | 2/td> | 4 | 43 | 383 g |
| Shrimp Diablo w/ Rice | 420 | 160 | 18 | 5 | 2 | 180 | 2100 | 33 | 3 | 4 | 49 | 397 g |
| Shrimp Etouffee w/ Rice | 320 | 120 | 13 | 2 | 0 | 125 | 1520 | 33 | 1 | 1 | 16 | 312 g |
| Shrimp Scampi and Fettuccini | 670 | 300 | 33 | 7 | 7 | 140 | 970 | 64 | 3 | 4 | 22 | 340 g |
| Shrimp Stuffed Fish | 390 | 130 | 14 | 4.5 | 1.5 | 165 | 1990 | 20 | 1 | 3 | 15 | 356 g |
| Fried Shrimp Butterflied (Dozen) | 450 | 160 | 18 | 4 | 0 | 105 | 1670 | 53 | 2 | 3 | 19 | 170 g |
| Fried Shrimp, Southern Style (Dozen) | 560 | 330 | 37 | 6 | 0 | 145 | 1930 | 37 | 2 | 4 | 20 | 184 g |
| Southwestern Chicken Breast w/ Yellow Rice | 510 | 170 | 19 | 8 | 1 | 165 | 1570 | 39 | 3 | 8 | 19 | 262 g |
| Spicy Cajun Chicken w/ Rice | 690 | 400 | 45 | 9 | 6 | 50 | 1850 | 50 | 3 | 2 | 20 | 402 g |
| Spicy Cajun Shrimp w/ Rice | 440 | 220 | 24 | 4.5 | 5 | 180 | 1930 | 33 | 2 | 2 | 22 | 404 g |
| Stuffed Bell Pepper | 180 | 70 | 8 | 3 | 0 | 45 | 710 | 12 | 2 | 3 | 15 | 170 g |
| Turkey & Dressing | 250 | 100 | 11 | 2 | 0.5 | 55 | 1180 | 18 | 1 | 2 | 19 | 210 g |
| Tartar Sauce | 110 | 90 | 10 | 1.5 | 0 | 15 | 270 | 6 | 0 | 4 | 0 | 30g |
